"Curry Laksa" - there's always been a bit of confusion whenever people from Singapore or elsewhere from Malaysia order this dish in Penang. Doing so will almost certainly see them getting served with another dish, "Asam Laksa". The fact is, in Penang, what the rest of Malaysia and Singapore known as "Curry Laksa" we call "Curry Noodle" or "Curry Mee".
Penang Curry Noodle is a dish that's unique to Malaysia and Singapore. How do we determine a good curry noodle? Fresh ingredients are important, but the main thing that elevates a curry noodle into the realm of "really good" is the base soup.
Now, here comes the great part. If you're strapped for time, or just want to stay at home for a great meal, then you can make your own Penang Curry Noodle with using our curry paste. It will only take 20 minutes (and maybe even less) to make the base soup and prepare the other ingredients - and then you'll have your own home-made and mouth-watering Penang Curry Noodle.
Another way, which I'm fond of doing myself, is to just replace the flavouring sachet and use the Khimyan Penang Curry Mee Paste when making myself a hot cup of instant noodles.
1 packet Khimyan Penang Curry Mee Paste
Suggestion: Though we've put yellow noodles into this Penang Curry Noodle Recipe, you're free to use any type of noodle you like.