With this Roti Jala Recipe, and the right techniques and tools, you can make fresh and healthy low fat Roti Jala to rival anything you could find outside.
A curry crab full of flavour bomb that loved by a lot of foodie.
A big thank you goes to my Aunt who came up with this mouth-watering steamed fish with tom yum and who is kind enough to share it with family and friends (and of course, me!).
We love throwing dinner parties at home for family and friends - the joy of eating something prepared at home and the ease of lounging at a familiar place cannot be compared to commercial restaurants with closing hours and little privacy. So we came up with an idea of throwing a simple steamboat party menu in less than 30 minutes.
Petai when cooked with Khimyan Sambal Tumis Sauce, these green pods definitely offering you a great chewiness along being tasty!
This Tom Yum fried noodle recipe makes for a quick, easy and totally satisfying meal.
Heat up the Khimyan Fish & Prawn Curry Paste then just add these balls into curry soup , and you're ready to have a good meal in just minutes.
pre-cook the shrimp heads in a pot of water, then add the paste into the broth for a lip-smacking, taste-bud satisfying bowl of Penang Hokkien Mee.
Kangkung has the great taste and texture to make it the perfect vegetable to be cooked with sambal. It is a very common dish that is served in most Malaysian families.
We've got a good mix of vegetables: pepper/capsicum, eggplant, long bean, okra and mushroom.
It's got just the right blend of spices for an all-authentic Malaysian-style fish head curry.
This Malaysian style Hot and Sour Seafood Tom Yum Soup recipe will be one that you'll want to use over and over again.
This Malaysian style Hot and Sour Seafood Tom Yum Soup recipe will be one that you'll want to use over and over again.
You can use beef, mutton or even pork as the main protein. Or perhaps you love potato, carrot and tomato? Why not add them in, and cook it with Khimyan Kapitan Curry. You'll love this curry dish!
When you sink your teeth into a curry puff and the crispy pastry breaks open, your taste buds will be greeted by a spicy zing as the curry slowly rolls around in your mouth.
30 minutes is all you need before you're enjoying a hearty and satisfying chicken curry.
20 mins to prepare the soup base and other ingredients and then you'll have your own home-made and mouth-watering Penang Curry Mee.