Buy Penang Curry Mee Paste


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Each pack contains:

  • Energy 704 kcal / 2945 kj
  • Fat 51.9 g
  • Saturates 23.4 g
  • Sugars 6.3 g
  • Salt 6 g


  • 400g yellow noodle
  • 200g rice vermicelli
  • 100g bean sprout
  • 100g long bean
  • 50g shrimp
  • 50g fried bean curd puff a.k.a fried tofu
  • 300ml of coconut milk or fresh milk
  • 1200ml water
  • 1 packet Khimyan Penang Curry Mee Paste


  1. Bring 1200ml water to boil, then pour 1 packet of Khimyan Penang Curry Mee Paste and stir for 2 minutes. Add in either coconut milk or fresh milk and fried bean curd puff, simmer in lower heat for 5 minutes.
  2. Blanch the yellow noodle, rice vermicelli, bean sprout, long bean and shrimp in a separate pot. Put them into 4 serving bowls.
  3. Pour in the hot soup and garnish with a handful of the mint leaves on top.
  4. Serve hot!


Though we've put yellow noodles into this Penang Curry Noodle Recipe, you're free to use any type of noodle you like.