- 500g kangkung (a.k.a water spinach)
- 400g medium sized prawn (shelled and deveined)
- 1 tablespoon of cooking oil
- 1 packet Khimyan Sambal Tumis Sauce
- In a deep pot, heat up 1 tablespoon of cooking oil, then pour 1 packet Khimyan Sambal Tumis Sauce. Sauté for 1 minute or until fragrant.
- Add in kangkung and prawn, pan fry for 5 minutes or until both are cooked.
- Serve hot with steamed rice.