Buy Sambal Tumis Sauce

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Preparation:

• 500g kangkung (a.k.a water spinach)
• 400g medium sized prawn (shelled and deveined)
• 1 tablespoon of cooking oil
• 1 packet Khimyan Sambal Tumis Sauce

Direction:

1. In a deep pot, heat up 1 tablespoon of cooking oil, then pour 1 packet Khimyan Sambal Tumis Sauce. Sauté for 1 minute or until fragrant.
2. Add in kangkung and prawn, pan fry for 5 minutes or until both are cooked.
3. Serve hot with steamed rice.